5
Products
reviewed
410
Products
in account

Recent reviews by Cryocrux

Showing 1-5 of 5 entries
1 person found this review helpful
514.8 hrs on record (268.5 hrs at review time)
Epic Team shooter

PROS
+Destructable stuff
+Great gunplay
+Pretty neat graphics
+A BIG AMOUNT OF PLAYABLE CLASSES AND IT'S INCREASING
+Many maps
+Various Game Modes
+Pretty REALISTIC
+Lord Chanka

CONS
terrible servers
Requires team play
Posted 31 January, 2017. Last edited 23 November, 2017.
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No one has rated this review as helpful yet
43.7 hrs on record (38.6 hrs at review time)
dark souls: prepare to cry edition
Posted 23 November, 2016.
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No one has rated this review as helpful yet
13.0 hrs on record (11.4 hrs at review time)
♥♥♥♥♥♥♥ coolio gaem its sooper dooper lisiousrdsdsfhfhjmjhjfg
Posted 4 August, 2016.
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No one has rated this review as helpful yet
748.0 hrs on record (411.0 hrs at review time)
CS:GO Review
Its a definite must- have for source players
and and players
Posted 4 July, 2015.
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1 person found this review helpful
3 people found this review funny
0.2 hrs on record
i didnt play this game but im allowed to write a review
boobies 10/10
also a recipe for banana bread

No need for a mixer for this recipe! Clean-up is easy too, if you want, you can mix everything in one bowl.
The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

Ingredients
2-3 very ripe bananas, peeled
1/3 cup melted butter
1 cup of sugar (can easily use 3/4 cup, or drop it down to 1/2 cup if you want it less sweet)
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
Method
Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)


Posted 25 June, 2015.
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Showing 1-5 of 5 entries