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What You'll Need:
1 1/2 cups milk
1/3 cup vegetable oil
1 egg
2 cups yellow cornmeal
1 cup all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
What To Do:
Preheat oven to 425 degrees F. Coat a 12-cup muffin tin with cooking spray.
In a large bowl, combine all ingredients; mix well. Spoon batter into muffin cups.
Bake muffins 18 to 20 minutes, or until golden. Serve warm.
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