Our easy from-scratch recipe for classic cornbread muffins is one you'll make time and again. Old Time Cornbread Muffins can be out of your oven and on your table quickly, but they'll taste like they came from a bakery. Every time you make this cornbread muffins recipe, the whole gang will rush to the table to grab one. They're just that good. And who could blame them? Homemade cornbread muffins as good as these are worth it!
What You'll Need:

1 1/2 cups milk
1/3 cup vegetable oil
1 egg
2 cups yellow cornmeal
1 cup all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
What To Do:

Preheat oven to 425 degrees F. Coat a 12-cup muffin tin with cooking spray.

In a large bowl, combine all ingredients; mix well. Spoon batter into muffin cups.

Bake muffins 18 to 20 minutes, or until golden. Serve warm.

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