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⣿⣿⣿⣿⣿⡇⠄⠄⠁ 👁 ⠄⢹⣿⡗⠄ 👁 ⢄⡀⣾⢀⣿⣿⣿⣿⣿⣿
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⣿⣿⣿⣿⣿⡇⠄⣰⣿⡿⠟⠃⠄⣿⣿⣿⣿⣿⡛⠿⢿⣿⣷⣾⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⡄⠈⠁⠄⠄⠄⠄⠻⠿⢛⣿⣿⠿⠂⠄⢹⢹⣿⣿⣿⣿⣿⣿
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⣿⣿⣿⣿⣿⣿⣿⣿⣿⠏⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠠⣴⣿⣿⣿⣿
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⣿⣿⣿⣿⣿⣿⣿⣿⢾⣿⣷⠀⠀⠀⠀⡠⠤⢄⠀⠀⠀⠠⣿⣿⣷⠀⢸⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣿⡀⠉⠀⠀⠀⠀⠀⢄⠀⢀⠀⠀⠀⠀⠉⠉⠁⠀⠀⣿⣿⣿
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⣿⣿⣿⣿⣿⣿⣿⣿⣿⠃⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢸⣿⣿
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Adding things to coffee takes away from the flavor of the coffee itself by adding emphasis on other flavors. I put a lot of effort into the coffee. I didn't grow the sugar cane, and I didn't milk the cow. If I did maybe we'd be having a different discussion.
I pride myself on roasting good coffee, not too acidic, getting beans from a good origin so I can coax the right amount of sugars to caramelize in the roasting process without sacrificing the origin flavors. It shouldn't need anything (although I totally understand that some people like to add things).
Anyway, it's a totally narcissistic trait, but roasting coffee is something I'm moderately good at, and so yes I might be offended if someone prepares the beans I roast in such a manner that they can no longer distinguish the flavor.
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