Best Chocolate Chip Cookies

Ingredients


1 cup butter flavored shortening

¾ cup white sugar

¾ cup brown sugar

2 large eggs

2 teaspoons Mexican vanilla extract

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups milk chocolate chips

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.

Step 2
Cream together butter-flavored shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla.

Step 3
Combine flour, baking soda, and salt in a separate bowl; gradually stir into creamed mixture. Fold in chocolate chips until well combined. Drop by rounded spoonfuls onto the prepared cookie sheets.

Step 4
Bake in the preheated oven until light brown, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.