Faisan Á La Normande
Little Debbie   Montreal, Quebec, Canada
 
 
A preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked.
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Dr. Lunatic 20 Jun, 2013 @ 1:53pm 
:wizard:
Dr. Lunatic 2 Sep, 2012 @ 9:50am 
This comment is here, just so i could get a badge.
Dr. Lunatic 13 Apr, 2012 @ 5:46am 
Y U NO ONLINE?