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Crispy Pata Recipe

Ingredients:
1 4lb. Pig leg
4 tablespoons Knorr Liquid Seasoning
1/2 cup Shaoxing cooking wine optional
8 pieces dried bay leaves
1 tablespoon whole peppercorn
6 cloves garlic crushed
2 quarts water
1 quart cooking oil

Instructions:
Boil water in a wide cooking pot then Add bay leaves, garlic, and whole peppercorn
Put the pig leg into the pot. Cover and continue to boil in low to medium heat for 1 hour.
put pig leg in a clean plate and let it cool. Pour cooking wine all over the leg. Rub and make sure that the entire leg is covered. Pour Knorr liquid seasoning all over the pata. Rub again to ensure that the entire leg gets coated. Air dry for at least 3 hours
Heat oil in a deep cooking pot. When the temperature reaches 320F, slowly put the air-dried pork into the pot.
Place crispy pata on a plate with a cooling rack or paper towel to let the oil drip.
Transfer to a serving plate. Serve with papaya atchara and bowl of spicy vinegar dip.
Serve. Share and enjoy!

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