KanjiWolf
Dominico   California, United States
 
 
Skate or Die
47 Heart & Mind
In the Clouds is where ill be.


Once everyday,
I visit his grave,
Thinking of times we never got along,
fighting each other over right and wrong,
You'd always try to be strong and act tough,
Even our dear Rin knew that it was all a bluff,
Being the glue that got us to work together,
Although that teamwork didn't last forever,
Even without the sharingan you saw things i didnt,
Like elders struggling with groceries and that womans cat that went missing,
When the walls started to break and collapse,
We rushed to get out of there like the yellow flash,
You saw i was in danger but you didn't care,
That giant boulder never touched silver hair,
But it crushed half of your body instead,
Being so kind even in the worst of times,
If only we'd left earlier maybe you wouldn't have died,
Maybe... just maybe.... you wouldn't have had to give me this eye,
Would've..... Could've... Should've I Often Cry,
Trying to move forward with just Rin by my side,
We we're surrounded by so many in the rain and the Tide,
Trying to tell me something while running away,
Ready to fight screaming out of the way,
I didn't figure it out until I left her heart agape,
Being a horrible leader, letting Rin..... I'm so sorry for all my mistakes,
I think everyday about it every single day,
Was there anything I could have done to make a change in any way,
Or was it all Merely Fate,
Either way I wish I could see you two one last time just to say....
I'm sorry I wasn't Strong Enough to keep you Both Safe.....
-From The Diary of Kakashi Hatake
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1289 day(s) since last ban
Comments
J A M U 21 Jul, 2017 @ 5:35pm 
Chocolate cake
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Ingredients
1 cup white sugar
1 1/8 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 egg
1 teaspoon vanilla extract
1 cup cold, strong, brewed coffee

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan. Sift together flour, cocoa, baking soda and salt. Set aside. In a medium bowl, cream butter and sugar until light and fluffy. Add egg and vanilla and beat well. Add flour mixture, alternating with coffee. Beat until just incorporated. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean