Quick and Easy Mashed Potatoes
Oliver   Cary, North Carolina, United States
 
 
Prep
20 m
Cook
20 m
Ready In
40 m
Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.
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frist 29. aug. 2020 kl. 1.57 
suck my ♥♥♥♥ and ball
Paddyspike 21. apr. 2019 kl. 2.12 
+rep, gives a pretty good pp suck
itsnoahh 18. mai 2018 kl. 22.50 
jew