McDonald's, McDonald's world, 21:00 at the parking lot. I'll see you there. Be discreet.

Chilli, maple & ginger glazed vegan cocktail sausages
Preparation and cooking time: Prep: 10 mins. Cook: 30 mins.

Ingredients
1-2 red chillies, finely chopped
50ml maple syrup
1 tsp cider vinegar
10g ginger, peeled and finely chopped
12 meat-free cocktail sausages
sesame seeds, for sprinkling
a handful of coriander leaves and lime wedges to serve

Method
Step 1: Combine the chillies, maple syrup, vinegar, ginger and sesame oil in a pan, and bring to a simmer over low heat. Cook for 2-3 mins until slightly reduced. Remove from the heat and leave to cool.
Step 2: Heat the oven to 200C/180C fan/gas 6. Line a roasting tin with foil, then tip in the sausages, half the glaze and a sprinkle of sesame seeds. Toss well and season. Cook in the oven for 20-25 mins, turning halfway through.
Step 3: Pour the remaining glaze into a small dish with sesame seeds. Serve the sausages with extra chillies and coriander and lime wedges and the glaze on the side.