Recent reviews by CALL OF DOGE

Join > Complete main objective > Go look for super samples and complete side objectives > Start loading SEAF Artillery > Random Danish teammate calls in extraction > Panic run to extraction pad > Kill teammate and cancel extraction > Kick the Danish teammate and complete the rest of the side objectives > Extract with super samples. 11/10 ♥♥♥♥ the Danes

why is there naked people with no heads in my base camp

i have never touched a woman

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i miss the lolipop sledge hammer i had in the beta

Homemade Landjäger Sausage

Ingredients:
- 500 g beef
- 500 g pork
- 20 g curing salt (nitrite curing salt)
- 5 g coarse ground pepper
- 5 g sweet paprika
- 3 g garlic powder
- 2 g ginger powder
- 2 g dried marjoram
- 1 g ground coriander
- 1 g grated nutmeg
- 1 g ground cardamom
- Pork casings for stuffing
- Kitchen twine

Instructions:
1. Cut the beef and pork into small pieces and pass them through a meat grinder with a coarse plate.
2. Place the ground meat in a large bowl and add all the spices (curing salt, pepper, paprika, garlic powder, ginger powder, marjoram, coriander, nutmeg, and cardamom). Mix well until the spices are evenly distributed.
3. Cover the meat mixture and let it rest in the refrigerator for at least 24 hours to allow the flavors to develop.
4. Thoroughly clean the pork casings and soak them in cold water to soften.
5. Remove the meat mixture from the refrigerator and knead it again to ensure proper blending.
6. Stuff the meat mixture into the prepared pork casings, ensuring there are no air pockets and that the casings are evenly filled.
7. Cut the filled casings into approximately 10 cm long pieces and tie the ends with kitchen twine.
8. Hang the Landjäger sausages in a cool place to dry for about 2-3 weeks. The ideal temperature is around 15-18 degrees Celsius.
9. After the drying period, the Landjäger sausages are ready to be consumed. They can be enjoyed raw or lightly pan-fried.

Note: When making sausage, it is important to maintain proper hygiene. Ensure all utensils are thoroughly cleaned, and use fresh meat. It is also recommended to familiarize yourself with basic sausage-making principles and consider employing specific sausage-making techniques.

glokc

the very advanced ai teammates will sometimes execute enemies that has surrendered

melvin sluta lägga alla våra pengar på byggmaterial och hjälp mig göra korv istället

AAAHHH IM DEAD - bulldozer 2023