16
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reviewed
0
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Recent reviews by #1 Flamehopper Fan

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Showing 1-10 of 16 entries
No one has rated this review as helpful yet
2.3 hrs on record (2.2 hrs at review time)
zzzzzzZzzzzz
Posted 31 December, 2023.
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No one has rated this review as helpful yet
0.4 hrs on record
this game is ♥♥♥♥♥♥♥♥♥ the one window lockout is garbage walking is so boring ♥♥♥♥♥♥♥ dont try
Posted 14 November, 2023.
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No one has rated this review as helpful yet
1 person found this review funny
277.4 hrs on record (193.2 hrs at review time)
Old Fashioned Pumpkin Pie

2 large eggs
1 large egg yolk
1/2 cup packed dark brown sugar
1/3 cup white sugar
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon cardamom
1/2 teaspoon finely grated lemon zest
2 cups pumpkin purée from a sugar pumpkin (see Recipe Note) OR 1 (15-ounce can) pumpkin purée (can also use puréed cooked butternut squash)
1 1/2 cups heavy cream or 1 (12-ounce) can evaporated milk
1 homemade pie crust, chilled or frozen (see pâte brisée recipe or our no-fail flaky pie crust recipe), or 2 pre-made pie shells

Preheat the oven:
Preheat your oven to 425°F.
Make the filling:
Beat the eggs in a large bowl. Mix in the brown sugar, white sugar, salt, spices — cinnamon, ground ginger, nutmeg, ground cloves, cardamom, and lemon zest.
Mix in the pumpkin purée. Stir in the cream. Beat together until everything is well mixed.
mixing pumpkin pie ingredients
pumpkin pie ingredients mixed well
adding cream to pumpkin pie puree
pumpkin pie filling ready to add to pie
Fill the pie shell and bake:
Pour the filling into an uncooked chilled or frozen pie shell. Bake at a high temperature of 425°F for 15 minutes.
Then after 15 minutes, lower the temperature to 350°F. Bake for 45 to 55 minutes more. The pie is done when a knife tip inserted in the center comes out wet but relatively clean. The center should be just barely jiggly.
(About half-way through the baking, you may want to put foil around the edges or use a pie protector to keep the crust from getting too browned.)
Note that the pumpkin pie will come out of the oven all puffed up (from the leavening of the eggs), and will deflate as it cools.
pumpkin pie in dish ready for baking
Baked Pumpkin Pie From Scratch
Cool the pie on a rack, then serve:
Cool the pumpkin pie on a wire rack for 2 hours.
Serve with whipped cream.
Posted 19 April, 2022.
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No one has rated this review as helpful yet
256.5 hrs on record (19.6 hrs at review time)
best game
Posted 6 February, 2022.
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No one has rated this review as helpful yet
83.6 hrs on record (23.7 hrs at review time)
amazing so good 10/10
Posted 20 December, 2021.
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No one has rated this review as helpful yet
295.1 hrs on record (79.2 hrs at review time)
just the best
Posted 1 December, 2021.
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No one has rated this review as helpful yet
12.0 hrs on record (6.7 hrs at review time)
good game
Posted 10 November, 2021.
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No one has rated this review as helpful yet
33.7 hrs on record (24.2 hrs at review time)
VERY GOOD GAME 7/10 Needs quite a bit of work
Posted 10 October, 2021. Last edited 10 October, 2021.
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3 people found this review helpful
2 people found this review funny
122.5 hrs on record (113.8 hrs at review time)
Early Access Review
u have to watch ur diet more than a ♥♥♥♥♥♥♥ body builder
Posted 29 July, 2021.
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No one has rated this review as helpful yet
71.2 hrs on record (34.6 hrs at review time)
some guy named Corvo ruined our game by deleting the server files then showing a clip where it says its there cause the game didnt refresh just cause he did no work and had bad loot fun tho.
Posted 10 March, 2021.
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Showing 1-10 of 16 entries