____Baked Sausages With Potatoes____
1. Preheat oven to 220°c. Put potato in a saucepan and cover with cold water. Bring to the boil over a high heat, then reduce heat and simmer for 5 minutes or until just tender. Drain and cool.
2. Place sausages and potato into a large roasting pan with capsicum and olives. Drizzle with oil. Roast for 40 minutes or until sausages and potato are golden and cooked through. Keep warm.
3. To make the gravy, drain the juices from the sausages into a small pan. Add butter and melt over medium heat. Sprinkle over the flour and whisk to combine. Cook for 1 minute.
4. Slowly add the beef stock to the pan, whisking constantly until combined. Bring to the boil, then reduce the heat and simmer for 2 minutes. strain through a fine sieve and serve with sausages and vegetables
tips:
1. Swap it: you can also use chunks of sweet potato in place of potatoes – their sweetness will really compliment this dish.


____Mini Lamb Roast With Crunchy Potatoes____
1. Preheat oven to 180°c. Line a baking tray with baking paper.
2. Remove the plastic from the foil tray containing lamb. Roast lamb in the foil tray for 1 hour for medium-rare or until cooked to your liking.
3. Meanwhile, microwave potatoes following packet directions. Cool slightly and place on a tray. Spray with olive oil and season with salt and pepper. Roast on top shelf of oven for 40 minutes or until golden and cooked through. Remove from oven and flatten using a wooden spoon.
4. Place carrots in a deep frying pan. Cover with cold water and bring to the boil over high heat. Reduce heat to medium and simmer for 15 minutes or until tender. Drain. Return pan to high heat and add butter. When butter has melted, stir in mustard. add carrots and toss until coated with butter mixture
5. Finely chop mint and combine in a jug with the sugar. Add enough boiling water to just cover. Stir until sugar has dissolved. Add vinegar and season.
6. To serve, slice lamb and arrange on a platter with potatoes and carrots. Serve with mint sauce.

____PANCAKES____
Step 1.
Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined.
Step 2.
Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.