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／ﾌﾌ 　　　　　　　ム｀ヽ
/ ノ) 　　　　　　　　）　ヽ
/ ｜　　( ͡° ͜ʖ ͡°）ノ⌒（ゝ._,ノ
/　ﾉ⌒7⌒ヽーく　 ＼　／
丶＿ ノ ｡　　 ノ､　｡|/
　　 ヽ ー-'_人`ーﾉ
　　　 丶 ￣ _人'彡ﾉ

🎯accept my friend request bro🎯
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+rep good killer

ask toby to hit the griddy

11/10 best gamer gaming games

unfortunately, you are maidenless

there are 365 days in a year :)

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shut it pete

THIS DISNEY DVD IS ENHANCED WITH DISNEY FAST PLAY. YOUR MOVIE AND A SELECTION OF BONUS FEATURES WILL BEGIN AUTOMATICALLY. TO BYPASS FASTPLAY, PRESS THE MAIN MENU BUTTON AT ANY TIME. FAST PLAY, WILL BEGIN IN A MOMENT!

+rep love you queen

-rep Hey, this is the method of how I make my scrambled eggs you asked me about :)

STEP 1
Lightly whisk 2 large eggs, 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.

STEP 2
Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don’t allow the butter to brown or it will discolour the eggs.

STEP 3
Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.

STEP 4
Let it sit for another 10 seconds then stir and fold again.

STEP 5
Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking.

STEP 6
Give a final stir and serve the velvety scramble without delay.