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Portugal 
"Se tu calado és o maior para que é que vens com papo?" Holly faz referencia à expressão “calado eras poeta!”
1. Lave bem as carnes e coloque-as numa panela de pressão a cozer durante 25 minutos. Depois de cozidas, reserve as carnes e o caldo.
2. Lave e corte aos pedaços a couve e o alho-francês. Lave, descasque e corte ao meio as batatas, os nabos, as cenouras e os alhos. De seguida coloque-os numa panela.
3. Junte as carnes previamente cozidas e cubra até metade com água. A outra metade, com o caldo da cozedura das carnes.
4. Cozinhe tapado durante 15 minutos, ou até os legumes ficarem cozidos.
5. Retire as carnes e corte-as aos pedaços.
6. Coloque as carnes e os legumes numa travessa larga e sirva.
7. Sugerimos que acompanhe com arroz branco cozinhado na restante água de cozedura das carnes.
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. 𝓢𝓲𝓰𝓷𝓮𝓭 𝓑𝔂: ❖❃O CARALHO❃❖
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ㅤㅤㅤㅤ 。 ﾟ
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