remi
Remi   Australia
 
 
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Timo37D 6 Jun, 2017 @ 2:28am 
+rep very fair and nice RL trader
Schweet 29 May, 2017 @ 2:07am 
+rep
Shark Party 24 Apr, 2017 @ 8:53pm 
+rep good trade
ed 18 Apr, 2017 @ 2:02am 
Post this windmill to 5 other profiles to keep Steam properly Air conditioned █████░░░░██████████████
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ed 18 Apr, 2017 @ 2:00am 
Don't let this distract you from the fact that Slytherin blew a 472 to 312 point lead to Gryffindor for the House Cup during the trophy presentation ceremony at Hogwarts back in 1992.
ed 17 Apr, 2017 @ 12:51am 
Pie Recipe
Ingredients: 1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Pastry for double-crust pie (9 inches)
1 tablespoon butter
1 large egg white
Additional sugar

Directions: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.

Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.