Hello, here’s the recipe for Bigos that you asked me for ;)
INGREDIENTS:

2 kg of cabbage
0.5 kg of fresh bacon
0.5 kg of pork neck or shoulder
0.5 kg of Głogowska (or Śląska) sausage
200 g of juniper sausage
300 g of mushrooms (button mushrooms or dried)
4 dried plums (pitted)
Allspice, bay leaves, ♥♥♥♥♥♥, salt
2 onions
1 small jar of tomato paste

INSTRUCTIONS:

Pour water over the cabbage, add allspice and bay leaves.
Fry the meat in fat, cut it into cubes, and add it to the cabbage.
Dice the sausage, fry it together with the onion in fat, and add to the cabbage.
Add chopped fresh mushrooms or dried mushrooms (soaked beforehand and boiled in the same water they were soaked in), as well as the plums.
Cook the bigos on low heat. Towards the end, add the tomato paste, mix well, and

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