Chocolate Chip Muffin Ingredients

· Milk: This moist chocolate chip muffin recipe starts with milk.
· Oil: Instead of butter, this recipe calls for a neutral oil (such as vegetable oil).
· Egg: An egg lends moisture and acts as a binder, which means it helps hold the batter together.
· Flour: All-purpose flour gives the batter structure.
· Sugars: You'll need white and brown sugars for this sweet recipe.
· Baking powder: Baking powder acts as a leavener, which means it helps the batter rise.
· Salt: A pinch of salt enhances the overall flavor of the muffins, but it won't make them taste salty.
· Chocolate chips: Of course, you'll need chocolate chips!

1. Mix the wet ingredients in one bowl and the dry ingredients in another.
2. Make a well in the dry mixture, then pour in the wet mixture and stir.
3. Spoon the batter into the prepared muffin tin. Top with sugar.
4. Bake the muffins until the top springs back when lightly pressed.

Ingredients For Blueberry Muffins

110g/4oz plain flour
110g/4oz butter
65g/2½oz caster sugar
2 free-range eggs
1½ tsp baking powder
125g/4½oz blueberries, or equivalent in frozen blueberries
pinch nutmeg
double cream, to serve

Method

1. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour,
preferably overnight.

2. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with about eight blueberries.

3. Bake in an oven set at 200C/400F/Gas 6 for 20 minutes, or until golden on top. Serve with cream.

Mashallah inshalla

Jesus loves you