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Ingredients
1 tsp rapeseedoil
400g leanlambmince (5% fat)
2garlic cloves,crushed
1tsp groundcumin
1tsp groundcoriander
½tsp onionpowder
½tsp smokedpaprika
½tsp seasalt
½tsp freshly ground black pepper
To serve
4brown pittas
½iceberg lettuce, finely shredded
¼red cabbage,cored and finely shredded
½red onion,thinly sliced
1red pepper,sliced
2tbsp chillisauce
4tbsp low-fatplainyoghurt
2tbsp pickledchillies
Method
Preheat the oven to 200C/180C Fan/Gas 6. Brush the oil over a 1kg 4oz loaf tin.
Tip the mince into a large bowl, add the garlic spices and seasoning and mix with your hands until smooth Press into the loaf tin and bake for 20 minutes Set aside until cool enough to handleMeanwhile warm the pittas in the oven for 5 minutes
Turn the meat out of the tin and slice the kebab lengthways into thin strips. Open up each pitta to create a pocket and pile in the salad ingredients and meat Add chilli sauce and yoghurtpluspickled chillies if using

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