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Ein Viertel Teeloffel Salz
Eine Messerspitze turkisches Haschisch
Ein halbes Pfund Butter
Ein Teeloffel Vanillenzucker
Ein halbes Pfund Mehl
Einhundertfunfzig Gramm gemahlene Nusse
Ein wenig extra Staubzucker
... und keine Eier
In eine Schussel geben
Butter einruhren
Gemahlene Nusse zugeben und
Den Teig verkneten
Augenballgro? e Stucke vom Teig formen
Im Staubzucker walzen und
Sagt die Zauberworter
Simsalbimbamba Saladu Saladim
Auf ein gefettetes Backblech legen und
Bei zweihundert Grad fur funfzehn Minuten backen und keine Eier
1 cup sugar
1 teaspoon vanilla
2 large eggs
1⁄4 teaspoon baking powder
1⁄3 cup cocoa powder
1⁄4 teaspoon salt
1⁄2 cup flour
Preheat oven to 350°.
Mix oil and sugar until well blended.
Add eggs and vanilla; stir just until blended.
Mix all dry ingredients in a separate bowl.
Stir dry ingredients into the oil/sugar mixture.
Pour into greased 9 x 9 square pan.
Bake for 20 minutes or until sides just start to pull away from the pan.
Cool completely before cutting.
Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes
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