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~You can trust this guy ;)
~YES THIS HUMAN IS AWESOME
KİM SEOK JİN
MİN YOONGİ
JEONG HO SEOK
PARK JİMİN
KİM TAEHYUNG
JEAN JUNGKOOK
BTS
__̅̏̏̏̏̋̋̏̏▅̅̏̏̏̋̏_ ╱◥███████╲ ˆ...^v^ ˆˆ︵.︵...^v^︵¸ ❅ ° ╱◥◣ ☆ . * ★ *
╱◥◣ ◥████◣▓∩▓∩║ MERRY CHRISTMAS & │∩ │◥███◣ ╱◥███◣
│╱◥█◣║∩∩∩ ║╲◥███╲ HAPPY NEW YEAR ╱◥◣ ◥████◣▓∩▓│∩
││∩│ ▓ ║∏ 田║▓ 田田 ▓ ∩║ ii--ii-- 2017 ii--ii--ii--ii │╱◥█◣║∩∩∩ ║◥█▓ ▓█
☸๑۩๑๑۩๑๑۩๑๑۩๑๑۩๑๑۩๑๑۩„„„„„„„„☸„„„„„„„☸„„„„„„„☸๑۩๑๑۩๑๑۩๑๑۩๑๑۩๑๑۩๑๑۩
──▄▄▄█▄▄▄
▄█▀█████▀█▄
█───███───█
████▀─▀████ Happy Halloween!
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1 cup self-raising flour
3 tbs cocoa powder
250 g butter
1/2 cup caster sugar
1 tsp vanilla essence
2 egg
Icing
1 cup icing sugar sifted
1 tsp cocoa powder sifted
1/2 tsp milk
2 tsp butter softened
Method
STEP 1 In a bowl, combine flour, cocoa, sugar, vanilla essence and melted butter.
STEP 2 Add eggs and mix together for 1 minute.
STEP 3 Pour into a lined cake tin and bake for 25 - 35 minutes at 160C.
STEP 4 If the cake springs back it's cooked. Do not overcook.
STEP 5 Icing: Mix together icing sugar, cocoa, milk and butter.
STEP 6 Ice cake once it has cooled.
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