We buy eggrolls.

Kindaishparody of iBUYPOWER

Egg Roll King Prices
• Egg Rolls (2) - $1.95
• Pork Egg Rolls (2) - $2.45
• Egg Roll King Special (No Carbs) - $10.95

How do you make eggrolls?
Ingredients:
• Ground pork
• Ground ginger
• Garlic powder
• Vegetable oil
• Flour
• Coleslaw mix
• Egg roll wrappers

• Start by cooking the pork in a skillet. As the pork is cooking, sprinkle in the ginger and the garlic powder.
• In a large, high sided heavy pot or skillet, heat the oil.
• Combine the cooked pork with the coleslaw mix in a bowl.
• To make the egg rolls, combine the flour with some water. Lay one of the egg roll wrappers down, with a corner pointed toward you. Place some of the pork mixture in the center of the wrapper, and fold that corner that was pointed at you onto the filling. Fold the left and right corners into the center, then roll, keeping the filling in the center. Brush some of the flour and water “paste” on the last corner to seal the egg roll. Continue with the rest of the wrappers and filling.
• Once the oil is hot, fry the egg rolls, turning them occasionally, until they are golden brown. Since the filling is already cooked, you only have to worry about crisping up the outside wrapper.
• Remove the egg rolls from the oil with a slotted spoon to a paper towel lined plate. Serve with your choice of dipping sauce.