Sweet & Savory!

Ingredients

1 (10- to 12-ounce) ball pizza dough, homemade or store-bought

1/2 cup pizza sauce, homemade or store-bought

1 cup shredded mozzarella cheese, part-skim or whole milk

1/4 pound sliced cooked ham

1 cup well-drained pineapple chunks, fresh or canned


Steps

1. Gather the ingredients. Preheat the oven to 500 F.

2. On a floured surface, roll out the pizza dough to about a 12-inch round. You can also stretch it using your hands. Note that it does not need to be a perfect circle, but aim for an even thickness.

3. Move the dough to the baking sheet and spread the pizza sauce evenly across the top of the dough. Sprinkle the shredded mozzarella cheese over the sauce, then layer on the sliced ham and pineapple chunks.

4. Reduce the oven temperature to 475 F and bake for approximately 13 to 14 minutes. The dough should be cooked through and the cheese fully melted.

5. Slice, serve, and enjoy!



⭐Tips⭐

-Either canned or fresh pineapple chunks work fine for this recipe. You can also be extra fancy and layer on circular pieces of pineapple instead of chunks.

-Keeping the pineapple on top prevents the juices from making the pizza soggy and the fruit gets a nice bit of char during cooking.

-Outside of the traditional way to make Hawaiian pizza, explore these additional toppings to put on your pizza:

bacon, onions, chicken, olives, and pepperoni.

Or whatever your taste buds desire!