Putt indallo vishap adaykan

Puttu is a traditional South Indian breakfast delicacy from Kerala. It consists of steamed cylindrical rice cakes made by layering moistened rice flour and grated coconut. The result is a light and fluffy textured cake with a hint of coconut flavor. Kadala, on the other hand, is a flavorful black chickpea curry that accompanies puttu. It is made by cooking soaked chickpeas with spices, onions, tomatoes, and coconut milk or grated coconut. The combination of soft and delicate puttu with the spicy and rich kadala creates a harmonious blend of flavors, making it a beloved breakfast option in Kerala.