French-style chicken and potatoes
Ingredients (21)

Condensed cream of chicken soup
20g unsalted butter
2 tbsp plain flour
2 tbsp milk
1/2 cup Massel chicken style liquid stock
Large pinch of onion powder
Large pinch of garlic powder
Large pinch of dried thyme
Large pinch of salt

French-style chicken and potatoes
2 tsp extra virgin olive oil
4 Coles RSPCA Approved Chicken Thigh Cutlets (with skin)
2 garlic cloves, crushed
1 brown onion, sliced
1/2 cup of water
1 cup dry white wine (see note)
1 cup Massel chicken style liquid stock
1/4 cup dijon mustard
2 tsp white sugar
3 carrots, cut into thick batons
500g baby red delight potatoes, halved
2 sprigs fresh rosemary (see note)
2 sprigs fresh thyme, plus extra to serve